Ingredients
2 cups corn kernels (fresh, canned, or frozen)
1 cup mayonnaise
½ cup sour cream (or Greek yogurt)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 small tomato, diced (optional)
2 green onions, chopped
¼ cup fresh cilantro, chopped
1 jalapeño, finely chopped (optional for heat)
1 tsp paprika or chili powder
½ tsp garlic powder
½ tsp cumin
Salt & pepper to taste
Lime juice (½ lime squeezed)
🔪 Instructions
- Prepare the corn
If using canned corn: drain well.
If using frozen: thaw and pat dry.
Optional: sauté the corn in a pan with a little butter until slightly charred for extra flavor.
- Mix the base
In a large bowl, combine:
Mayonnaise
Sour cream
Cheese
Lime juice
Spices (paprika/chili powder, garlic powder, cumin, salt, pepper)
- Add veggies
Stir in:
Corn
Green onions
Tomato
Jalapeño
Cilantro
- Garnish
Add extra green onions and a sprinkle of paprika or chili powder on top. - Serve
Chill for 15 minutes (optional).
Serve with tortilla chips, nachos, crackers, or even as a taco topping.
⭐ Tips
For more creaminess: add a bit of cream cheese.
For a smokier flavor: use smoked paprika.
Want it spicy? Add hot sauce or extra jalapeño.
If you want, I can give you: 👉 A healthier version
👉 A spicy version
👉 A version with chicken or beef
👉 A Moroccan twist
Just tell me!