Stuffed Cannelloni with Ground Meat and Tomato Sauce

Stuffed Cannelloni with Ground Meat and Tomato Sauce

غ(Cannellonis farcis à la viande hachée et à la sauce tomate)

A comforting, delicious pasta dish filled with savory ground meat and baked in a rich tomato sauce—perfect for a cozy meal at home!

Ingredients:

• 12 cannelloni tubes
• 400 g (about 14 oz) ground meat (beef or a meat blend)
• 500 ml (2 cups) tomato sauce
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 100 g (about 1 cup) grated cheese
• Salt and pepper, to taste
• Herbes de Provence (or Italian seasoning), to taste

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a skillet, sauté the chopped onion and garlic in a bit of oil until golden and fragrant.
3. Add the ground meat and cook until browned. Season with salt, pepper, and herbs.
4. Fill the uncooked cannelloni tubes with the meat mixture.
5. Spread a layer of tomato sauce on the bottom of a baking dish and arrange the stuffed cannelloni over it.
6. Pour the remaining tomato sauce over the top and sprinkle with grated cheese.
7. Bake for 25–30 minutes, until the pasta is tender and the cheese is melted and golden.

Nutrition (per serving):
Approximately 500 calories, 30g protein, 20g fat

Time:
Prep: 20 minutes | Cook: 30 minutes

Give this easy and satisfying recipe a try—and let me know how it turns out!