Strawberry Cheesecake Stuffed Crunch Berries Recipe
Ingredients:
For the Strawberry Crunch Coating:
1 cup strawberry flavored cookies, crushed (like Golden Oreos with strawberry filling)
1/2 cup freeze dried strawberries, crushed
2 tbsp melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup heavy whipping cream
For the Berries:
12-15 large strawberries, tops removed and hollowed out
Instructions:
Prepare the Strawberry Crunch Coating:
In a small bowl, combine crushed strawberry flavored cookies, freeze-dried strawberries, and melted butter until it reaches a crumbly consistency. Set aside.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until well combined.
Assemble the Stuffed Berries:
Take each hollowed-out strawberry and generously pipe or spoon the cheesecake filling inside.
Dip the top of each stuffed strawberry into the strawberry crunch coating, pressing lightly to make it stick.
Serve and Enjoy!
