Spaghetti Salad
Ingredients
1 pound box spaghetti noodles
1 green pepper, diced
1 red pepper, diced
½ red onion, thinly sliced
1 English cucumber, sliced
1 cup grape tomatoes, sliced in half
2.25 ounce) can sliced olives, drained
½ cup cheddar cheese, cut into cubes
¼ cup grated Parmesan cheese
1 Tablespoon McCormick Salad Supreme seasoning
1 teaspoon garlic powder
16 ounce bottle Italian dressing
Instructions
Cook spaghetti according to package directions.I season the boiling water with one tablespoon of kosher salt before putting the noodles in. Stir noodles often while cooking. Drain well after cooking until al dente.
In a large bowl – and I do mean LARGE bowl – add in all your diced veggies, olives and cheeses.
Then add the cooked and cooled spaghetti on top. Season salad with McCormick Salad Supreme seasoning and garlic powder. Give it all a gentle toss.
Pour Italian dressing over noodles.
Stir mixture carefully until combined.
Cover with plastic wrap and allow to cool for at least two hours before serving.
