Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients
_1 pound smoked brisket, shredded
_1 cup beer cheese dip
_1 can refrigerated biscuit dough
_1/4 cup baking soda
_2 cups warm water
_Coarse salt
_Melted butter
Instructions
_Preheat your oven to 375°F.
_In a mixing bowl, combine the shredded smoked brisket and beer cheese dip.
_Roll out each biscuit dough on a floured surface and place a spoonful of the brisket and cheese mixture in the center.
_Wrap the dough around the filling, pinching the seams to seal and forming into a ball.
_In a separate bowl, mix the baking soda with warm water until dissolved.
_Dip each filled dough ball into the baking soda mixture, then place on a baking sheet lined with parchment paper.
_Sprinkle the tops with coarse salt.
_Bake in the preheated oven for 12-15 minutes or until golden brown.
_Remove from the oven and brush with melted butter before serving.
