Slow Cooker Mississippi Chicken – A Flavorful, Effortless Meal

Slow Cooker Mississippi Chicken – A Flavorful, Effortless Meal

If you’re looking for an easy, comforting, and incredibly flavorful dish that requires minimal prep, this Slow Cooker Mississippi Chicken is the perfect solution. With just a few simple ingredients, you can create a tender, juicy shredded chicken dish that’s packed with rich, savory flavor and a slight tangy kick.

Ingredients:

• 3 pounds boneless, skinless chicken breasts
• 1 packet of au jus gravy mix
• 1 packet of ranch dressing mix
• ½ cup (1 stick) of salted butter
• 6 peperoncini peppers (whole)

Instructions:

1. Prepare the Chicken:
   Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Make sure they are evenly spaced to cook properly.
2. Add the Seasonings:
   Sprinkle the entire packet of au jus gravy mix evenly over the chicken, followed by the packet of ranch dressing mix. These two seasoning blends will give the chicken a delicious combination of rich, beefy flavor from the au jus and a creamy, herby tang from the ranch.
3. Top with Butter and Peppers:
   Cut the stick of salted butter into smaller chunks and distribute them across the top of the seasoned chicken. Next, add the peperoncini peppers. These mildly spicy peppers add a unique tang and a little heat that balances the savory richness of the dish.
4. Slow Cook to Perfection:
   Cover the slow cooker with the lid and set it to cook on low heat for 6 to 8 hours. As it cooks, the chicken will release its own juices and combine with the seasoning and butter, creating a flavorful, almost gravy-like sauce. There is no need to add any additional liquid.
5. Shred and Serve:
   Once the cooking time is complete and the chicken is tender, use two forks to shred it directly in the slow cooker. The meat should fall apart easily and soak up the delicious juices.
6. Enjoy:
   Serve the shredded Mississippi Chicken on a sandwich bun, over mashed potatoes, rice, or even noodles. It’s also great on its own with a side of vegetables or salad.

This recipe is beloved for its simplicity and bold flavor. It’s a great option for busy weeknights or meal prepping for the week. Plus, it’s family-friendly and easily adaptable—feel free to add more peppers for extra heat or try it with chicken thighs for a richer texture.