Sicilian Pistachio Cake
Ingredients:
1 cup shelled pistachios, finely ground
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup sugar
3 eggs
½ cup plain yogurt or sour cream
1 tsp vanilla extract
Zest of 1 lemon (optional)
Preparation:
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a bowl, whisk together flour, ground pistachios, baking powder, and salt.
In another bowl, cream butter and sugar, then beat in eggs one at a time. Add yogurt, vanilla, and lemon zest.
Gradually mix in dry ingredients until just combined.
Pour into the pan and bake 30–35 minutes or until a toothpick comes out clean. Cool before serving.
Romany Creams 
