Savory Parmesan and Ham Cookies
Cheesy & Meaty Bites for Perfect Appetizers
These savory cookies with parmesan and ham are perfect as party appetizers or for a delicious snack. They combine the crunch of biscuits with the rich flavor of parmesan and ham for an irresistible treat.
Ingredients:
- 1 tsp dried oregano
- 1 tsp baking powder
- 100 g soft butter
- 150 g all-purpose flour
- 150 g diced ham
- 100 g grated parmesan cheese
- 1 egg
- 1 shallot, finely chopped
Instructions:
1. Prepare the dough
In a mixing bowl, combine the flour, baking powder, and oregano. Add the soft butter in small pieces and rub the mixture with your fingers until you get a crumbly, sand-like texture.
2. Add the savory ingredients
Mix in the egg, finely chopped shallot, diced ham, and grated parmesan. Stir until the dough is well combined and smooth.
3. Shape the cookies
Preheat your oven to 180°C (356°F). Form small balls of dough with your hands and flatten them slightly into cookie shapes. Place them on a baking tray lined with parchment paper.
4. Bake
Bake the cookies for about 12 to 15 minutes, or until the edges are golden. Let them cool on a wire rack before serving.
5. Serve warm or at room temperature
These cookies are delicious either warm or cold, making them perfect for sharing with friends over drinks or as a savory snack.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: About 12 cookies
Tip: For an extra kick of flavor, you can add a teaspoon of whole grain mustard to the dough, or substitute oregano with thyme or rosemary.
