Easy Cheesy Baked Ravioli
🧀🍅 Comfort food at its finest! This easy cheesy baked ravioli is a hearty, no-fuss dinner that’s loaded with melty cheese, savory sauce, and tender pasta. Perfect for weeknights or lazy weekends! 🍽️💛
Ingredients:
1 (20 oz) package refrigerated or frozen cheese ravioli
2 cups marinara or pasta sauce
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
1 tbsp olive oil
Fresh basil or parsley, chopped (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. 🧈 (Duration: 5 minutes)
Bring a large pot of salted water to a boil. Cook ravioli for 3–4 minutes (or as directed), just until they start to float. Drain well. 🍝 (Duration: 7 minutes)
In the baking dish, spread a thin layer of marinara sauce on the bottom. (Duration: 1 minute)
Layer half of the cooked ravioli over the sauce. Spoon more sauce over the ravioli, then sprinkle with half of the mozzarella and Parmesan. Repeat the layers. 🧀 (Duration: 5 minutes)
Sprinkle Italian seasoning on top and drizzle lightly with olive oil. (Duration: 1 minute)
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–12 minutes until bubbly and golden. 🔥 (Total Baking Time: 30 minutes)
Let cool for 5 minutes, then garnish with fresh herbs and serve hot! 🌿 (Duration: 5 minutes)
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 430 kcal | Servings: 6 servings
