PAULA DEEN’S 5-MINUTES FUDGE This super delicious fudge really does take just 5 minutes to prepare. It can be served as a side dish at home or made for those events that gather lots of family and friends around.
I have a favor to ask, please. Express something to keep getting my post
Ingredients:
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
¼ cup butter
1 tsp vanilla extract
1½ cups chopped walnuts or pecans (optional)
Instructions:
1. Prep Pan:
Line a square 8×8 or 9×9 inch pan with parchment paper or lightly grease it.
2. Melt Chocolate:
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
Stir constantly until the mixture is smooth and fully melted.
3. Add Vanilla & Nuts:
Remove from heat.
Stir in the vanilla extract and nuts until evenly mixed.
4. Set the Fudge:
Pour the mixture into the prepared pan.
Smooth the top with a spatula.
5. Chill:
Refrigerate for at least 2 hours or until firm.
6. Cut & Serve:
Lift out the fudge using parchment or slice directly from the pan.
Cut into squares and enjoy!
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Let me know if you want a peanut butter swirl version, a dairy-free version, or anything else!
