No Bake Pineapple Coconut Cream Cake 🍍🥥
Indulge in a tropical delight with this No Bake Pineapple Coconut Cream Cake! A perfect blend of sweet pineapple and creamy coconut flavors, this no-bake dessert is easy to make and sure to impress your guests!
Servings: 8-10
Ingredients:
– 2 cups crushed graham crackers
– 1/2 cup unsalted butter, melted
– 1 cup sweetened shredded coconut
– 1 can (20 oz) crushed pineapple, drained
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– Whipped cream and additional shredded coconut for garnish
Prep Time: 20 minutes
Total Time: 4 hours (including chilling)
Instructions:
1. In a bowl, combine crushed graham crackers, melted butter, and shredded coconut. Press into the bottom of a 9-inch springform pan to form the crust.
2. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until well combined. Gradually add sweetened condensed milk, mixing until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Stir in the crushed pineapple and mix well. Pour the mixture over the crust and smooth the top.
5. Chill the cake in the refrigerator for at least 4 hours or until set.
6. Before serving, garnish with whipped cream and additional shredded coconut. Enjoy this refreshing and creamy dessert!
