Loaded Brownie Cheesecake Cup Recipe
Ingredients:
Brownie Layer:
Fudgy brownies, crumbled (about 2 cups)
Cheesecake Filling:
1 1/2 cups cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
Toppings:
Chocolate ganache (melted chocolate + heavy cream)
Caramel sauce
Extra brownie crumbs
Instructions:
Make Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream gently until combined.
Assemble the Cups:
Add a layer of crumbled brownies at the bottom.
Pipe or spoon cheesecake filling over the brownies.
Drizzle with chocolate ganache and caramel sauce.
Repeat layers until the cup is full.
Top It Off:
Add extra brownie crumbs, chocolate drizzle, and caramel.
Chill and Serve:
Refrigerate for at least 1 hour before serving
