Have you ever craved something sweet but didn’t want to stray too far from your healthy eating goals? Here’s a delicious treat that’s not only wholesome but also satisfies that sweet tooth: Irresistible Banana Oatmeal Chocolate Chip Cookies!
Irresistible Banana Oatmeal Chocolate Chip Cookies
Ingredients:
1 cup mashed ripe bananas
1 cup rolled oats
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup honey or maple syrup
1/4 cup chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy.
3. In another bowl, whisk together the rolled oats, almond flour, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the banana mixture, stirring until just combined. Gently fold in the chocolate chips until evenly distributed.
5. Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes, or until the cookies are golden brown and your kitchen smells heavenly.
7. Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
Prep Time: 10 minutes
Serving Size: About 12 cookies
Calorie Count per serving: Approximately 120 calories per cookie
Tip: Make sure your bananas are super ripe for the best sweetness and flavor. You can also swap in different nut flours if you like, just adjust the liquid as needed! And if you want to get creative, try adding nuts or dried fruit for an extra twist!
Enjoy these cookies fresh out of the oven or store them in an airtight container for a tasty snack throughout the week. How do you like to enjoy your banana treats? 🍌🍫
