Homemade Potato Fritters: A Deliciously Easy Treat 🥔✨

Homemade Potato Fritters: A Deliciously Easy Treat 🥔✨

Ingredients:

• 500 g potatoes
• 2 eggs
• 100 g flour
• 1 onion
• Salt and pepper to taste
• Oil for frying
• Fresh parsley (optional)

Instructions:

1. Peel and prep the potatoes: Cut the potatoes into chunks and boil them in salted water until soft. Drain well, then mash them.
2. Cook the onion: Finely chop the onion and sauté it in a pan until golden brown.
3. Mix the batter: In a large bowl, combine the mashed potatoes, sautéed onion, eggs, flour, salt, and pepper. Add chopped fresh parsley if you like.
4. Shape and fry: Heat oil in a large frying pan. Form small balls or patties from the mixture and fry them in hot oil.
5. Golden and crispy: Cook until golden brown and crispy on all sides. Drain on paper towels to remove excess oil.

Nutritional Information (per serving):
Approx. 220 calories | 6 g protein | 10 g fat

Time Required:
Prep: 20 minutes | Cook: 15 minutes

Enjoy these fritters hot and crispy — and don’t forget to let us know what you think in the comments!