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Homemade Frito Chili Cheese Wrap

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Homemade Frito Chili Cheese Wrap πŸŒΆπŸ§€

Satisfy your craving with our Homemade Frito Chili Cheese Wrap! A crunchy, cheesy, and savory delight that’s perfect for a quick and delicious meal!

πŸ•‘ Prep Time: 15 minutes

🍽 Servings: 4 wraps

πŸ₯˜ Ingredients:
– 1 lb ground beef
– 1 can chili
– 1 cup shredded cheddar cheese
– 1 cup Fritos corn chips
– 4 large flour tortillas

πŸ”₯ Bake Time: 10 minutes

⏰ Total Time: 25 minutes

πŸ“ Instructions:
1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add the canned chili to the skillet with the cooked beef and heat through.
3. Lay out a flour tortilla and sprinkle a quarter of the shredded cheddar cheese in the center.
4. Spoon a portion of the chili mixture over the cheese.
5. Top with a handful of Fritos corn chips.
6. Fold in the sides of the tortilla and roll it up like a burrito.
7. Repeat with the remaining tortillas and fillings.
8. Place the wraps on a baking sheet and bake in a preheated oven at 350Β°F (175Β°C) for 10 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy the crunchy, cheesy goodness!

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