Elevate Your Dinner Game with This Philly Cheesesteak Meatloaf Fusion!
Take your taste buds on a flavorful journey with our irresistible Philly Cheesesteak Meatloaf — a bold twist on two beloved classics. Juicy ground beef, savory sautéed vegetables, and melty provolone cheese come together in a dish that’s hearty, comforting, and undeniably delicious.
What You’ll Need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 cup milk
- 1 diced onion
- 1 chopped green bell pepper
- 8 oz sliced mushrooms
- 1 cup shredded provolone cheese
- Salt & pepper to taste
How to Make It:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, blend the ground beef, breadcrumbs, Parmesan, milk, salt, and pepper until just combined.
- Shape the meat mixture into the loaf pan, pressing down to create a well in the center.
- In a skillet, sauté onions, bell pepper, and mushrooms until tender and fragrant.
- Fill the center of the meatloaf with the sautéed veggies, then layer with provolone cheese.
- Bake for 60 minutes or until cooked through. Let it rest for 10 minutes before serving.
Nutritional Snapshot (per slice):
- 350 Calories
- 25g Protein
- 15g Carbs
- 20g Fat
Why You’ll Love It:
This dish delivers all the flavors of a Philly cheesesteak — right from your oven. Perfect for weeknight dinners, special occasions, or anytime you want to impress without the hassle.
