Deluxe Egg Salad
Hey there, friends! I’ve just whipped up a batch of this seriously scrumptious Egg Salad, and I thought I’d share the recipe with you all. It’s creamy, tangy, and oh-so-moreish! Here’s how to make it:
First, gather your ingredients. You’ll need:
– 2 tablespoons of butter (make sure it’s room temperature)
– 3 oz. of cream cheese (also at room temperature)
– 2 tablespoons of finely chopped celery
– 1 tablespoon of mayonnaise (feel free to add a bit more if you’re a mayo lover)
– 1 teaspoon of grated onion
– 1 teaspoon of sugar
– A squeeze of lemon juice (around 1/2 a teaspoon)
– A sprinkle of salt (1/4 teaspoon should do it)
– A dash of pepper (1/8 teaspoon is perfect)
– 6 hard-boiled eggs, finely chopped or mashed with a fork.
– Your favourite bread or croissants for serving
– Optional extras: paprika, dill pickle relish, or crispy bacon
Now, let’s get cooking!
1. In a medium bowl, blend your butter and cream cheese together until you’ve got a smooth mixture. The secret here is to make sure both are at room temperature for easy mixing.
2. Time to add some flavor! Stir in your chopped celery, mayonnaise, grated onion, sugar, lemon juice, salt, and pepper. Keep stirring until everything is evenly combined.
