Delicious Brown Sugar Glazed Pork Chops

Delicious Brown Sugar Glazed Pork Chops

Looking for an easy, flavorful dinner that’s sure to impress? These Brown Sugar Pork Chops are tender, juicy, and coated in a sweet-savory glaze that caramelizes beautifully in the oven.

Ingredients:

• 4 thick-cut pork chops (about 1 inch thick)
• 4 tbsp packed brown sugar
• 4 tbsp butter
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Lightly oil a large baking dish and place the pork chops inside.
2. Add Flavor:
   Sprinkle 1 tablespoon of brown sugar over each pork chop. Then, place a tablespoon-sized pat of butter on top of each.
3. Add Sauces:
   Drizzle soy sauce and Worcestershire sauce evenly over all the chops.
4. Bake Covered:
   Cover the dish with aluminum foil and bake for 40 minutes.
5. Bake Uncovered:
   Remove the foil and continue baking for an additional 20 minutes, or until the pork chops are golden brown and caramelized.

Serve hot and enjoy this sweet and savory delight!

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Fluffy Savory Vegetable Pancakes

These savory veggie pancakes are soft, flavorful, and packed with fresh vegetables. They’re perfect for breakfast, brunch, or as a light meal—especially when paired with cheese, herbs, or shredded chicken.

Ingredients:

• 1 egg
• ½ cup milk
• ½ cup whole wheat flour
• 1 tbsp olive oil
• ½ grated carrot
• ½ grated zucchini
• Salt and black pepper to taste
• 1 tsp baking powder (optional, for fluffiness)

Preparation:

1. Make the Batter:
   In a mixing bowl, whisk together the egg, milk, flour, and olive oil until smooth.
2. Add the Veggies:
   Stir in the grated carrot and zucchini. Season with salt and pepper. Add baking powder if you prefer a fluffier texture.
3. Cook the Pancakes:
   Heat a non-stick pan over low heat and lightly grease with olive oil. Pour small portions of the batter into the pan and spread slightly.
4. Golden Perfection:
   Cook until the bottom is golden, then flip and cook the other side until nicely browned.
5. Serve Warm:
   Enjoy plain, or top with shredded chicken, cheese, or your favorite herbs. For a flavor boost, mix grated cheese or herbs directly into the batter before cooking.