Crockpot Crack Potato Soup
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Ingredients:
– 6 cups diced potatoes, peeled
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled turkey bacon
– 1 packet ranch seasoning mix
– 4 cups chicken or vegetable broth
– 1 cup heavy cream (or half-and-half for a lighter version)
– Salt and pepper to taste
– Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions:
1. Potato Preparation:
– Peel and dice the potatoes into uniform pieces for even cooking.
2. Layer Ingredients:
– Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning over the potatoes. Add the shredded cheese and turkey bacon on top.
3. Add Broth:
– Pour the chicken or vegetable broth over the ingredients, making sure it just covers them.
4. Cooking the Soup:
– Cover and cook on low for 7-8 hours or on high for 4 hours until the pota
