Crispy Baked Chicken Wings 🍗🔥🌿
Crispy on the outside, juicy on the inside—these golden-brown wings are coated in a bold dry rub for maximum flavor without the mess. Perfect for game day or anytime snacking!
Ingredients 🛒
● 2 lbs chicken wings, split and tips removed
● 2 tbsp olive oil
● 1 tbsp smoked paprika
● 1 tsp garlic powder
● 1 tsp onion powder
● 1 tsp brown sugar
● 1/2 tsp cayenne pepper (adjust to taste)
● 1 tsp salt
● 1/2 tsp black pepper
● Chopped chives or parsley (for garnish)
Directions 👩🍳
1️⃣ Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2️⃣ Prep Wings: Pat wings dry with paper towels. Toss in olive oil to coat.
3️⃣ Mix Dry Rub: In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, cayenne, salt, and pepper.
4️⃣ Coat Wings: Sprinkle seasoning mix over wings and toss to coat evenly.
- 5️⃣ Bake: Arrange wings in a single layer on the rack. Bake for 40–45 minutes, flipping halfway through, until crispy and browned.
6️⃣ Serve: Garnish with chives or parsley and serve hot!
⏰ Prep Time: 10 minutes
⏰ Cook Time: 45 minutes
🍽 Servings: 4
🔥 Calories: ~290 kcal per serving (4–5 wings)
