Crispy Air Fryer Chicken Wings
Ingredients
For the Wings:
– 2 lbs chicken wings (separated into flats and drumettes)
– 1 tablespoon baking powder (aluminum-free)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
For the Glaze (Optional):
– 3 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon butter, melted
– 1 clove garlic, minced
Instructions
Prep the Wings
1. Pat wings completely dry with paper towels – this is crucial for crispiness
2. In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, and paprika
3. Let wings sit at room temperature for 15-20 minutes (or refrigerate uncovered for 1-8 hours for extra crispiness)
Air Fry the Wings
1. Preheat air fryer to 380°F (193°C) for 3 minutes
2. First cook: Place wings in air fryer basket in single layer (work in batches if needed). Cook for 12 minutes
3. Flip wings and cook another 10-12 minutes until
