Cheesy Puff Pastry Breadsticks
Ingredients:
- 1 sheet puff pastry (store-bought or homemade), thawed
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg (for egg wash)
- 1 tsp sesame seeds
- 1 tsp black pepper (coarsely ground)
- Optional: garlic powder, oregano, or chili flakes for extra flavor
- Optional: butter for brushing after baking
Instructions:
- Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper. - Prepare the puff pastry:
Roll out the puff pastry sheet on a lightly floured surface into a rectangle (about 1/8 inch thick). - Add cheese:
Sprinkle the shredded cheese evenly over the entire pastry. Press down lightly so it sticks. - Roll or fold:
- Option 1: Roll the pastry tightly into a log and cut into sticks.
- Option 2: Cut the sheet into strips (1–1.5 inches wide), fold or roll them up into sticks.
- Egg wash:
Beat the egg and brush it over the top of each stick for a golden finish. - Season:
Sprinkle sesame seeds, black pepper, and any optional spices on top. - Bake:
Bake for 15–20 minutes or until golden brown and crispy. - Cool & serve:
Let them cool slightly, then serve warm. Optionally, brush with melted butter for extra flavor.
