Bread in Just 10 Minutes! No Oven Needed! The Most Delicious Bread I’ve Ever Tasted – Anyone Can Make It!

Bread in Just 10 Minutes! No Oven Needed! The Most Delicious Bread I’ve Ever Tasted – Anyone Can Make It!

Ingredients:

• 4 cups of flour (480 g)
• 1 cup of yogurt (220 g)
• 3/4 cup of water (200 ml)
• 1 packet of baking powder (10 g)
• 1 tsp salt (8 g)
• 1 tbsp vegetable oil (15 ml)
• Olive oil (3 1/2 tbsp or 50 ml)

Instructions:

1. Prepare the Dough:
   In a bowl, mix the yogurt, water, and baking powder until smooth.
2. Kneading:
   Gradually add the flour, salt, and vegetable oil. Gently knead until a soft dough forms. Avoid over-kneading to keep the bread tender.
3. Divide and Roll:
   Divide the dough into 10 equal portions. Cover them to prevent drying. Roll each portion into a circle about the size of a dessert plate.
4. Cook Without an Oven:
   Heat a pan over medium heat. Cook each flatbread on both sides until golden brown. Do not use oil in the pan.

Try this quick and tasty recipe – you’ll love it!

Let me know if you’d like it in a specific English dialect (e.g., British or American).

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