Big Mac Wraps
Ingredients:
• 1 lb ground beef (85/15 or leaner)
• Salt & pepper, to taste
• 1 tsp garlic powder
• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• ½ cup diced pickles
• ½ cup diced onions
• Optional: tomato slices (not traditional, but tasty!)
For the Big Mac Sauce:
• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp sweet pickle relish
• 1 tsp white vinegar
• ½ tsp onion powder
• ½ tsp garlic powder
• Pinch of paprika
Mix all sauce ingredients together and refrigerate while you prep the rest.
Instructions:
1. Cook the Beef:
In a skillet over medium-high heat, cook ground beef with garlic powder, salt, and pepper. Break it up and cook until browned. Drain excess grease if needed.
2. Warm the Tortillas:
Microwave tortillas for 15–20 seconds to soften (or warm in a dry skillet).
3. Assemble the Wraps:
Spread 1–2 tablespoons of Big Mac sauce on each tortilla. Layer on cooked ground beef, shredded cheddar, pickles, onions, and shredded lettuce.
4. Wrap It Up:
Fold in the sides and roll into a wrap (burrito-style). For extra flavor and texture, you can toast each wrap in a dry skillet or panini press until golden and crispy.
5. Serve:
Slice in half and serve with extra sauce on the side for dipping.
Big Mac Wraps
Ingredients:
• 1 lb ground beef (85/15 or leaner)
• Salt & pepper, to taste
• 1 tsp garlic powder
• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• ½ cup diced pickles
• ½ cup diced onions
• Optional: tomato slices (not traditional, but tasty!)
For the Big Mac Sauce:
• ½ cup mayo
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tsp sweet pickle relish
• 1 tsp white vinegar
• ½ tsp onion powder
• ½ tsp garlic powder
• Pinch of paprika
Mix all sauce ingredients together and refrigerate while you prep the rest.
Instructions:
1. Cook the Beef:
In a skillet over medium-high heat, cook ground beef with garlic powder, salt, and pepper. Break it up and cook until browned. Drain excess grease if needed.
2. Warm the Tortillas:
Microwave tortillas for 15–20 seconds to soften (or warm in a dry skillet).
3. Assemble the Wraps:
Spread 1–2 tablespoons of Big Mac sauce on each tortilla. Layer on cooked ground beef, shredded cheddar, pickles, onions, and shredded lettuce.
4. Wrap It Up:
Fold in the sides and roll into a wrap (burrito-style). For extra flavor and texture, you can toast each wrap in a dry skillet or panini press until golden and crispy.
5. Serve:
Slice in half and serve with extra sauce on the side for dipping.
