Steak Topped with Creamy Cajun Shrimp Sauc
Ingredients:
2 ribeye steaks
10 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1/2 cup heavy cream
1 tablespoon butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Directions:
Season steaks with salt, pepper, and half the Cajun seasoning.
Heat olive oil in a skillet and cook steaks to your preferred doneness. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant. Add shrimp, remaining Cajun seasoning, and cook until pink, about 3-4 minutes.
Stir in heavy cream and simmer for 2 minutes until the sauce thickens.
Serve the steaks topped with the creamy Cajun shrimp sauce.
