No kneading, no yeast, no waiting around! This cheesy bread is everything you love
No kneading, no yeast, no waiting around! This cheesy bread is everything you love – warm, fluffy, and loaded with melty cheese. Perfect for soups, salads, or just as a snack straight from the oven!
Ingredients
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 tsp garlic powder (optional)
– 1 1/2 cups shredded cheese
Directions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.
3. Add the shredded cheese to the dry ingredients and stir until evenly distributed.
4. Slowly pour in 1 cup of water while stirring the mixture. Continue adding water until a sticky dough forms.
5. Using your hands, shape the dough into a round loaf on the prepared baking sheet.
6. Using a sharp knife, score the top of the bread with an “X” pattern.
7. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and allow the bread to cool slightly before slicing and serving. Enjoy your warm and cheesy bread!
Tips
– Feel free to experiment with different types of cheese for a unique flavor profile.
– Add a sprinkle of herbs or extra garlic for an additional burst of flavor.
– Serve with a side of soup or salad for a complete meal.
Prep time: 10 minutes
Calories: Approximately 250 per serving (based on 8 servings)
