I’m going to stop posting recipes because there’s no interaction to encourage me to do it.

I’m going to stop posting recipes because there’s no interaction to encourage me to do it.
Beef Steaks with Mushroom Sauce
Ingredients :
4 beef steaks (approximately 180g each, ribeye or fillet type)
250 gm fresh mushrooms , sliced
1 tablespoon of butter.
1 tablespoon of olive oil
1/2 cup beef broth
1/2 cup thick cream
1 tablespoon of flour (to thicken the sauce)
1 clove of garlic, minced
1 teaspoon of fresh or dried thyme
Salt and pepper to taste
Fresh chopped parsley for garnish
Preparation:
Cooking up some steaks :

Heat the olive oil in a large skillet over medium-high heat. Season salt and pepper steaks.
Cook the steaks in the hot skillet, about 3-4 minutes on each side for a smooth cook, or adjust the time to your desired cook. Remove the steaks from the skillet and reserve them under aluminum foil to keep them warm.
Preparation of mushroom sauce:

In the same pan, add the butter and melt it over medium heat. Add the minced garlic and simmer for 1 minute.
Add the sliced mushrooms and cook for 5-7 minutes, until tender and slightly golden brown.
Sprinkle the mushrooms with flour and mix well to coat them. Let cook for 1-2 minutes to remove taste from flour.
Add the beef broth and let simmer for 3-5 minutes, until the sauce thickens slightly.
Pour heavy cream, add thyme, then simmer on low heat for another 5 minutes, adjusting seasoning with salt and pepper.
Serve :

Arrange the steaks on hot plates, then dab them in the mushroom sauce.
Top with some chopped fresh parsley for added color.
Tips:
Variations: You can add some white wine or cognac to the sauce to give it more depth.