Simple and Flavorful Baked Chicken Thighs
Introduction
Baked chicken thighs are a versatile and delicious meal option that is easy to prepare and perfect for a weeknight dinner. This recipe results in juicy and tender chicken with a crispy skin, thanks to a simple blend of herbs and spices. It’s a crowd-pleaser that pairs well with a variety of sides.
Why You’ll Love This Recipe
- Easy to make: This recipe requires minimal prep and simple ingredients, making it ideal for busy weeknights.
- Flavorful: The combination of herbs and spices creates a delicious and savory flavor that complements the chicken perfectly.
- Juicy and tender: Baking the chicken thighs at a high temperature ensures a crispy skin and juicy, tender meat.
- Versatile: Serve with your favorite sides like roasted vegetables, rice, or a salad for a complete meal.
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare chicken: Pat the chicken thighs dry with paper towels. This will help achieve a crispier skin.
- Season chicken: In a small bowl, combine the olive oil, paprika, garlic powder, thyme, oregano, salt, and pepper. Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
- Bake: Place the chicken thighs on a baking sheet lined with parchment paper or foil, skin side up. Make sure they are not touching. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Optional Broil: For an extra crispy skin, you can broil the chicken thighs for the last 2-3 minutes of cooking. Watch closely to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute, resulting in more flavorful and tender meat.
Helpful Tips
- Adjust the spices: Feel free to adjust the spices to your liking. Add a pinch of cayenne pepper for a little heat, or use your favorite herb blend.
- Bone-in vs. boneless: Bone-in chicken thighs tend to be more flavorful and juicy, but boneless thighs can also be used. Adjust the cooking time accordingly.
- Skin-on vs. skinless: Skin-on chicken thighs will result in a crispier skin, but you can use skinless thighs if you prefer.
- Add vegetables: You can add vegetables like potatoes, carrots, or onions to the baking sheet for a complete meal.
Details
- Prep time: 10 minutes
- Cook time: 30-35 minutes
- Total time: 40-45 minutes
- Yield: 4-6 servings
- Category: Main course
- Method: Baked
- Cuisine: American
Notes:
- Always make sure to cook chicken to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a salad.
Enjoy your delicious and easy baked chicken thighs!
