Chicken Thighs Recipe

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RECIPES

Simple and Flavorful Baked Chicken Thighs

Introduction

Baked chicken thighs are a versatile and delicious meal option that is easy to prepare and perfect for a weeknight dinner. This recipe results in juicy and tender chicken with a crispy skin, thanks to a simple blend of herbs and spices. It’s a crowd-pleaser that pairs well with a variety of sides.

Why You’ll Love This Recipe

  • Easy to make: This recipe requires minimal prep and simple ingredients, making it ideal for busy weeknights.
  • Flavorful: The combination of herbs and spices creates a delicious and savory flavor that complements the chicken perfectly.
  • Juicy and tender: Baking the chicken thighs at a high temperature ensures a crispy skin and juicy, tender meat.
  • Versatile: Serve with your favorite sides like roasted vegetables, rice, or a salad for a complete meal.

Ingredients:

  • 4-6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven: Preheat your oven to 425°F (220°C).
  2. Prepare chicken: Pat the chicken thighs dry with paper towels. This will help achieve a crispier skin.
  3. Season chicken: In a small bowl, combine the olive oil, paprika, garlic powder, thyme, oregano, salt, and pepper. Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
  4. Bake: Place the chicken thighs on a baking sheet lined with parchment paper or foil, skin side up. Make sure they are not touching. Bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Optional Broil: For an extra crispy skin, you can broil the chicken thighs for the last 2-3 minutes of cooking. Watch closely to prevent burning.
  6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute, resulting in more flavorful and tender meat.

Helpful Tips

  • Adjust the spices: Feel free to adjust the spices to your liking. Add a pinch of cayenne pepper for a little heat, or use your favorite herb blend.
  • Bone-in vs. boneless: Bone-in chicken thighs tend to be more flavorful and juicy, but boneless thighs can also be used. Adjust the cooking time accordingly.
  • Skin-on vs. skinless: Skin-on chicken thighs will result in a crispier skin, but you can use skinless thighs if you prefer.
  • Add vegetables: You can add vegetables like potatoes, carrots, or onions to the baking sheet for a complete meal.

Details

  • Prep time: 10 minutes
  • Cook time: 30-35 minutes
  • Total time: 40-45 minutes
  • Yield: 4-6 servings
  • Category: Main course
  • Method: Baked
  • Cuisine: American

Notes:

  • Always make sure to cook chicken to an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
  • Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
  • Serve with your favorite sides like roasted vegetables, mashed potatoes, or a salad.

Enjoy your delicious and easy baked chicken thighs!

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