Oatmeal and Almond Cookies
Crunchy and delicious cookies, perfect for a healthy and tasty snack.
Calories per serving: 150 kcal
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 12 cookies
Ingredients:
– 100 g oatmeal
– 50 g almond flour
– 50 g crushed almonds
– 80 g honey or maple syrup
– 50 g melted coconut oil
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– A pinch of salt
Preparation steps:
1. Preheat the oven to 180°C and line a baking sheet with baking paper. 2. In a bowl, combine the oat flakes, almond flour, crushed almonds, baking powder, and salt.
3. Add the egg, honey, coconut oil, and vanilla extract, and mix until smooth.
4. Form the dough into small balls and flatten them slightly on the baking sheet.
5. Bake for 12 to 15 minutes, until the cookies are golden brown around the edges.
6. Let cool on a wire rack before serving.
Tips and variations:
– Add chocolate chips for a touch of indulgence.
– Substitute butter for the coconut oil for a more classic taste.
– Store the cookies in an airtight container to keep them crisp.
