“Lemon Garlic Roasted Chicken Drumsticks
Crispy, juicy, and bursting with zesty lemon and garlic flavor — a simple yet irresistible dish!
Ingredients
6 chicken drumsticks
4 cloves garlic, minced
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon lemon zest
1 teaspoon dried oregano or thyme
Salt and pepper to taste
Optional: lemon wedges for garnish
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, combine garlic, olive oil, lemon juice, zest, herbs, salt, and pepper.
Add the drumsticks and toss to coat evenly. Let marinate for 15–30 minutes if time allows.
Arrange drumsticks in a baking dish or on a foil-lined tray. Pour any remaining marinade over them.
Bake for 35–40 minutes, turning halfway, until golden brown and cooked through (internal temp: 165°F / 74°C).
Garnish with lemon wedges and fresh herbs if desired. Serve hot!
🍽 Serving Info
Yield: 3 servings (2 drumsticks per person)
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
🔍 Nutrition (Per Serving – Approximate)
Calories: 280
Protein: 28g
Fat: 18g
Carbs: 2g
Sugar: 0g
Sodium: 160mg
👩🍳 Chef’s Notes
Add red pepper flakes for a little heat!
Marinating overnight intensifies the flavor even more.
Serve with roasted veggies, rice, or a fresh salad for a full meal.”
