Luscious Vanilla Banana Walnut Cake 
Easy to bake and impossible to resist! Indulge in the delightful flavors of vanilla, banana, and crunchy walnuts with this scrumptious cake recipe.
Servings: 10 slices
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup plain yogurt
– 1/2 cup chopped walnuts
Prep Time: 15 minutes
Bake Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, until just combined.
6. Fold in chopped walnuts.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy a slice of this luscious cake with a cup of coffee or tea! 
