SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Ingredients
2 lbs yellow squash, sliced
1 medium onion, diced
3 tablespoons butter
1/2 cup sour cream
1 (10.5 oz) can cream of chicken soup
2 large eggs, beaten
1½ cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
1½ cups crushed Ritz crackers
3 tablespoons butter, melted
Instructions
Preheat oven to 350°F.
In a large skillet, melt 3 tablespoons butter over medium heat. Sauté squash and onion until soft and lightly golden, about 10–12 minutes. Let cool slightly.
In a large mixing bowl, combine sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, paprika, salt, and pepper.
Stir in the squash and onion mixture until everything is well blended.
Spoon the mixture into a greased 9×13-inch baking dish.
In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the top.
Bake for 30–35 minutes or until golden brown and bubbly. Let sit 5 minutes before serving.
