Pineapple Coconut Cheesecake Bars
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 tbsp sugar
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup crushed pineapple, drained
1/2 cup shredded sweetened coconut
Preparation:
Preheat oven to 325°F (165°C).
Mix graham crumbs, melted butter, and 2 tbsp sugar; press into a greased 8×8-inch pan.
Beat cream cheese and 1/2 cup sugar until smooth; mix in eggs and vanilla.
Fold in pineapple and coconut, then pour over crust.
Bake for 30–35 minutes until set.
Cool completely, then chill before cutting into bars.
