Crispy Buttered Ranch Chicken 🧄🍗
A deliciously crispy and flavorful chicken dish, coated in buttery ranch goodness and baked to perfection. Perfect for a weeknight dinner or a crowd-pleasing meal!
Ingredients:
2 large chicken breasts, cut into strips
1 packet (1 oz) ranch seasoning mix
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Chicken: In a large bowl, combine the ranch seasoning mix, garlic powder, paprika, salt, and pepper. Add the chicken strips and toss until well coated.
Make the Coating: In another bowl, mix together the panko breadcrumbs and grated Parmesan cheese.
Coat the Chicken: Dip each seasoned chicken strip into the melted butter, allowing any excess to drip off. Then, roll the chicken in the panko and Parmesan mixture, pressing gently to adhere the coating.
Bake the Chicken: Arrange the coated chicken strips in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Serve and Enjoy: Remove from the oven and let cool for a few minutes before serving. Enjoy this crispy, buttery ranch chicken with your favorite dipping sauce!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 20-25 minutes | Total Time: 35-40 minutes
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 4 servings
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