Cowboy Meatloaf and Potato Casserole 🤠🥔
Get ready for a hearty and savory meal with this delicious Cowboy Meatloaf and Potato Casserole! Packed with flavors that will satisfy your cowboy cravings!
🍽️ Servings: 6-8
🥩 Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 2 large potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish
⏲️ Prep Time: 20 minutes
🔥 Bake Time: 45 minutes
⏱️ Total Time: 1 hour 5 minutes
👩🍳 Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine ground beef, breadcrumbs, ketchup, onion, garlic, paprika, cumin, salt, and pepper. Mix well.
3. Press the meat mixture into the bottom of the prepared baking dish to form a loaf shape.
4. Layer the thinly sliced potatoes on top of the meatloaf.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
7. Let it rest for a few minutes before serving. Garnish with fresh parsley.
Enjoy the comforting flavors of this Cowboy Meatloaf and Potato Casserole! Yeehaw! 🤠🥔
