Mango lime cheesecake: a homemade treat that impresses
Ingredients :
– 200g de biscuits au beurre
– 90g de beurre fondu
– 300g of fresh cheese
– 150 g mango, in puree
– 3 eggs
– 100g de sucre
– The juice and the zest of 2 lemons
Instructions:
1. Preheat your oven to 180°C.
2. Mash the biscuits with butter and mix with the melted butter.
3. Spread this mixture into the bottom of a hinged mold and squeeze well.
4. In a salad bowl, mix grated cheese, mango puree, sugar, eggs, juice and zest of lime until you achieve a smooth texture.
5. Pour this mix over the biscuit base and smooth the top.
6. Baking for 45 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutritional information:
About 350 calories per serving, 7g protein, 20g fat
Temps:
Prep: 20 minutes | Bake: 45 minutes
Mango lime cheesecake: a homemade treat that impresses
Ingredients :
– 200g de biscuits au beurre
– 90g de beurre fondu
– 300g of fresh cheese
– 150 g mango, in puree
– 3 eggs
– 100g de sucre
– The juice and the zest of 2 lemons
Instructions:
1. Preheat your oven to 180°C.
2. Mash the biscuits with butter and mix with the melted butter.
3. Spread this mixture into the bottom of a hinged mold and squeeze well.
4. In a salad bowl, mix grated cheese, mango puree, sugar, eggs, juice and zest of lime until you achieve a smooth texture.
5. Pour this mix over the biscuit base and smooth the top.
6. Baking for 45 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Nutritional information:
About 350 calories per serving, 7g protein, 20g fat
Temps:
Prep: 20 minutes | Bake: 45 minutes
