No-Churn Skittles Ice Cream

No-Churn Skittles Ice Cream

Creamy, colorful, and bursting with fruity candy flavor—this easy no-churn ice cream is a fun twist on a classic summer treat!

Ingredients:

• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup Skittles, chopped into small pieces

Instructions:

1. Whip the Cream:
   In a large mixing bowl, beat the heavy cream until stiff peaks form. This gives your ice cream its light, creamy texture.
2. Mix the Base:
   In a separate bowl, stir together the sweetened condensed milk and vanilla extract until smooth.
3. Combine:
   Gently fold the whipped cream into the condensed milk mixture. Mix just until fully combined—don’t overmix.
4. Add the Skittles:
   Chop the Skittles into small pieces and fold them evenly into the ice cream base.
5. Freeze:
   Pour the mixture into a freezer-safe container. Smooth the top, cover, and freeze for at least 4–6 hours, or until firm.
6. Serve & Enjoy:
   Scoop into bowls or cones and enjoy your rainbow-colored, candy-studded ice cream—no ice cream maker needed!