Spicy Baked Camembert with Honey & Thyme
Served with Crispy Grilled Baguette Fingers
This warm, gooey Camembert infused with spicy honey, garlic, and thyme makes for a stunning appetizer or elegant snack. Paired with crispy grilled baguette slices, it’s a show-stopper for dinner parties or cozy nights in.
Ingredients:
- 1 whole Camembert cheese
- 2 tbsp spicy honey (or regular honey mixed with chili flakes)
- 1 tsp fresh thyme leaves
- 1 garlic clove, minced
- 1 baguette, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Camembert
- Preheat your oven to 350°F (180°C).
- Place the Camembert in a small oven-safe dish or its wooden box (without the lid).
- Score the top of the cheese with a sharp knife in a crisscross pattern.
- In a small bowl, combine the spicy honey, thyme, and minced garlic.
- Pour the mixture over the cheese, making sure it seeps into the cuts.
- Season lightly with salt and pepper.
Step 2: Bake the Camembert
- Bake for 15–20 minutes, or until the cheese is soft, gooey, and bubbling at the edges.
Step 3: Prepare the Grilled Baguette Fingers
- While the cheese is baking, heat a skillet over medium heat.
- Brush both sides of the baguette slices with olive oil.
- Grill the slices in the skillet until golden brown and crispy on both sides.
Step 4: Serve & Enjoy
- Remove the Camembert from the oven and serve immediately while warm.
- Pair with the grilled baguette fingers for dipping and scooping.
Perfect For:
An elegant appetizer, gourmet snack, or cheese platter centerpiece.
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