No-Bake Eclair Cake: A Simple & Sweet Classic
Looking for a quick and irresistible dessert that doesn’t require turning on the oven? This No-Bake Eclair Cake is a crowd-pleaser made with layers of creamy vanilla pudding, fluffy whipped topping, graham crackers, and rich chocolate frosting. It’s as easy as it is delicious!
Ingredients:
- 2 small boxes of instant vanilla pudding mix
- 1 small container of whipped topping, thawed
- 3 cups milk
- 1 box of graham cracker squares
- 1 container of prepared chocolate frosting
Instructions:
- Make the Filling: In a large bowl, whisk together the pudding mix, milk, and whipped topping until smooth and well blended.
- Assemble the Layers: In a 13×9-inch baking dish, arrange a single layer of graham crackers. Spread half of the pudding mixture on top. Add another layer of graham crackers, then the remaining pudding mixture, and finish with one last layer of graham crackers.
- Add the Chocolate Topping: Evenly spread the chocolate frosting over the top layer of graham crackers, making sure to cover the entire surface.
- Chill and Set: Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the crackers to soften.
Serving Tip:
Slice and serve chilled for a creamy, cake-like treat that tastes just like a classic eclair—without the baking!
