🍽️ RECIPE 🍽️
Pistachio Lemon Breakfast Bread 🍋🥜
Ingredients:
– 2 cups all-purpose flour 🌾
– 1 cup granulated sugar 🍚
– 1 teaspoon baking powder 🧁
– ½ teaspoon baking soda 📏
– ¼ teaspoon salt 🧂
– ½ cup unsalted butter, softened 🧈
– 2 large eggs 🥚
– 1 teaspoon vanilla extract 🍦
– ½ cup plain Greek yogurt 🥛
– Zest of 2 lemons 🍋
– Juice of 1 lemon 🍋
– 1 cup shelled pistachios, roughly chopped 🥜
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter until fluffy, then beat in the eggs one at a time. Add the vanilla extract, Greek yogurt, lemon zest, and lemon juice, mixing until well combined. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Gently fold in the chopped pistachios. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Approximate kcal per serving: 230 kcal
Number of servings: 10
Wake up to the delightful aroma of this Pistachio Lemon Breakfast Bread, where each bite delivers a zesty lemon zing and a satisfying pistachio crunch, perfect for brightening your morning!
