7-Spoon Chocolate Cake: The Quick & Foolproof Recipe!
Dreaming of a super soft and moist chocolate cake, with no fuss and no need for a kitchen scale? This magical recipe uses only spoons for measuring—guaranteeing perfect results every time!
Ingredients:
- 3 eggs
- 7 tablespoons of sugar
- 7 tablespoons of oil
- 7 tablespoons of milk
- 7 tablespoons of flour
- 1 tablespoon of cocoa powder
- 1 packet of vanilla sugar
- 1 packet of baking powder
Tip: Take the eggs and milk out in advance to make the cake even fluffier!
Instructions:
- Preheat your oven to 160°C (320°F). Even baking is key to the perfect cake!
- In a mixing bowl, beat the eggs, sugar, and vanilla sugar until the mixture becomes pale and fluffy.
- Add the oil and milk, whisking well until smooth.
- Sift in the flour, baking powder, and cocoa powder, and gently fold into the batter.
- Pour the mixture into a greased cake pan and bake at 160°C (320°F) for 30–35 minutes.
Extra indulgent twist: Add chocolate chips, chopped nuts, orange zest, or even a hint of coffee to elevate the flavor!
Now it’s your turn! This cake is sure to become your go-to treat for a quick and delicious snack!
