🧁 Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!
🛒 Ingredients:
🥐 1 can refrigerated crescent roll dough
🍑 1 cup canned peach pie filling (or fresh peaches with a bit of sugar & cinnamon)
🧈 2 tbsp melted butter🍬
2 tbsp brown sugar
🌰 1 tsp cinnamon
🧁 Powdered sugar for dusting (optional)
👩🍳 Directions:
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Roll out the crescent dough and press seams together to make one sheet.
3️⃣ Brush with melted butter, sprinkle brown sugar and cinnamon evenly.
4️⃣ Spread peach filling over the dough.
5️⃣ Roll the dough tightly into a log, then cut it in half lengthwise.
6️⃣ Twist each half and roll it into a spiral shape (like a cinnamon roll).
7️⃣ Place each cruffin spiral into a greased muffin tin.
8️⃣ Bake for 18–22 minutes or until golden brown and flaky.
9️⃣ Let cool slightly, then dust with powdered sugar if desired.
💡 Tips:
✔️ Use fresh peaches when in season – just dice and mix with sugar & cinnamon.
✔️ Try adding chopped pecans or a cream cheese swirl for extra richness.
⏱️ Total Time:
Prep: 10 mins
Bake: 20 mins
✨ Enjoy your homemade Peach Pie Cruffins!