🧀 Cheesy Garlic Butter Rollups 🧄
Ingredients
**For the Garlic Butter:**
* 1/4 cup unsalted butter, melted
* 2 cloves garlic, minced
* 1 tsp Italian seasoning
* 1/4 tsp salt
**For the Rollups:
* 1 cup shredded mozzarella cheese
* 1/2 cup grated parmesan cheese
* 1 tbsp grated parmesan (for topping)
* 1 sheet pizza dough or crescent roll dough
Directions
**1. Prepare the Garlic Butter:**
Melt the butter in a small bowl (microwave or stovetop). Stir in garlic, Italian seasoning, and salt. Set aside.
**2. Prepare the Dough:**
Preheat oven to **375°F (190°C)**.
Roll out your dough on a flat surface. Brush generously with the garlic butter mixture.
**3. Add Cheese:**
Sprinkle mozzarella and 1/2 cup of parmesan evenly over the dough.
Roll the dough tightly into a log, then slice into 1–2 inch portions.
**4. Bake:**
Place rollups cut-side down on a parchment-lined baking sheet.
Top with the remaining tablespoon of parmesan.
Bake for **12–15 minutes**, or until golden brown and bubbling.
**5. Serve:**
Let cool slightly before serving. Enjoy as a **snack, appetizer, or cheesy side dish**.
Nutritional Information (Estimate per serving):
* ⏰ **Prep Time:** 10 minutes
* 🔥 **Cooking Time:** 15 minutes
* ⏳ **Total Time:** 25 minutes
* ⚡ **Calories per serving:** \~180 (based on 10 servings)
* 🍽️ **Servings:** 10 rollups
Want a low-carb version or keto adaptation? I can help modify it too!
