🍫 Chocolate Fudge Layered Bliss 🍫
A rich and indulgent dessert that combines fudgy brownie layers with a silky chocolate ganache topping, perfect for chocolate lovers!
Ingredients:
For the Brownie Cake
● 1 cup unsalted butter
● 2 cups granulated sugar
● 4 large eggs
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1 cup unsweetened cocoa powder
● ½ tsp salt
● 1 tsp baking powder
● 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping
● 1 cup heavy cream
● 8 oz semi-sweet chocolate, chopped
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
Make the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely in the pan.
Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth and glossy.
Assemble the Dessert: Once the brownies are completely cooled, pour the ganache over the top, spreading it evenly. Allow the ganache to set at room temperature or refrigerate for about 30 minutes until firm.
Serve: Cut into squares and enjoy this decadent chocolate fudge layered bliss with friends and family!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 12 servings
