Yogurt Cornstarch Cake Recipe
Introduction
This Yogurt Cornstarch Cake is a light, fluffy, and incredibly moist cake that is surprisingly easy to make. The use of cornstarch instead of some of the flour gives it an airy texture that melts in your mouth. It is not overly sweet, making it perfect for breakfast, a snack, or dessert. You can enjoy it plain or dress it up with fresh fruit, whipped cream, or a dusting of powdered sugar.
Why You’ll Love This Recipe
- Easy to make: The batter comes together quickly with simple ingredients and minimal effort.
- Light and Fluffy: The cornstarch creates an airy texture that is incredibly delicate.
- Not overly sweet: The sweetness is balanced, making it versatile for any occasion.
- Adaptable: You can customize the flavor with different extracts or add-ins like citrus zest or berries.
Ingredients You’ll Need:
- 1 cup plain yogurt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1/4 teaspoon salt
How to Make Yogurt Cornstarch Cake
Step-by-Step Instructions:
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Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Whisk Wet Ingredients: In a large bowl, whisk together the yogurt, eggs, sugar, oil, and vanilla extract until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
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Make the Batter: Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix.
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Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with your favorite toppings or enjoy it plain.
Helpful Tips:
- Room Temperature Ingredients: Use room temperature ingredients for a lighter and fluffier cake.
- Don’t Overmix: Overmixing can lead to a denser cake. Mix until the ingredients are just combined.
- Check for Doneness: Use a toothpick to test the center of the cake. If it comes out clean, the cake is done.
- Cool Completely: Let the cake cool completely before frosting or serving to prevent it from crumbling.
Details
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 10-12 servings
- Category: Cake
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Notes
- You can substitute plain yogurt with Greek yogurt for a slightly tangier flavor.
- Add a teaspoon of citrus zest (lemon or orange) to the batter for a bright and refreshing twist.
- Fold in 1/2 cup of fresh or frozen berries to the batter before baking for a fruity variation.
Frequently Asked Questions:
- Can I use a different size pan? Yes, you can use an 8-inch square pan or a loaf pan. Adjust the baking time accordingly.
- Can I make this cake ahead of time? Yes, the cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion
This Yogurt Cornstarch Cake is a simple and delightful treat that is perfect for any occasion. Its light and fluffy texture, balanced sweetness, and adaptability make it a must-try recipe. Enjoy!
