Spinach Cheese Puffs
Introduction:
Spinach Cheese Puffs are a delightful combination of savory and cheesy flavors, perfect as an appetizer, snack, or addition to a brunch spread. These airy puffs are filled with a creamy spinach and cheese mixture, making them both delicious and satisfying. The golden-brown exterior provides a delightful contrast to the soft and flavorful interior.
Why You’ll Love This Recipe
- Flavorful: The combination of spinach, cheese, and herbs creates a savory and satisfying filling.
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it suitable for cooks of all levels.
- Versatile: These puffs can be served warm or at room temperature, making them ideal for entertaining.
- Crowd-Pleasing: The cheesy goodness and appealing presentation of these puffs are sure to impress your guests.
Ingredients You’ll Need
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten (for egg wash)
How to Make Spinach Cheese Puffs
Step-by-Step Instructions
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Preheat Oven & Prep Pastry: Preheat oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface to a 12×12 inch square. Cut the pastry into 12 equal squares.
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Prepare the Filling: In a medium bowl, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until combined.
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Assemble: Place a spoonful of the spinach and cheese filling in the center of each puff pastry square.
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Fold & Seal: Fold the corners of each pastry square towards the center, creating a small bundle. Pinch the edges firmly to seal.
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Brush & Bake: Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 15-20 minutes, or until golden brown and puffed up.
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Serve: Serve warm and enjoy!
Helpful Tips:
- Thaw the puff pastry completely: Make sure the puff pastry is fully thawed before using it, otherwise, it will be difficult to work with.
- Squeeze out excess moisture from the spinach: It is important to remove as much moisture as possible from the spinach to prevent the filling from becoming watery.
- Don’t overfill the puffs: Overfilling can cause the filling to spill out during baking.
- Seal the edges well: Make sure the edges of the puff pastry are sealed tightly to prevent the filling from leaking out.
Details
- Prep time: 20 minutes
- Cook time: 15-20 minutes
- Total time: 35-40 minutes
- Yield: 12 puffs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Notes
- You can substitute the mozzarella and Parmesan cheese with your favorite types of cheese.
- Add a pinch of red pepper flakes to the filling for a touch of heat.
- Serve with a dipping sauce, such as marinara sauce or a creamy yogurt dip.
Frequently Asked Questions
- Can I make these ahead of time? Yes, you can assemble the puffs ahead of time and store them in the refrigerator until ready to bake.
- Can I freeze these puffs? Yes, you can freeze the baked puffs. Thaw them at room temperature or reheat them in the oven before serving.
Conclusion
Spinach Cheese Puffs are a delightful and easy-to-make treat that is perfect for any occasion. With their savory filling and flaky pastry, they are sure to be a hit with your family and friends. Enjoy!
