Sausage Cream Cheese Casserole: A Savory Comfort Dish

Introduction: A Hearty Breakfast Favorite

Sausage Cream Cheese Casserole is a deliciously rich and creamy dish that combines savory sausage with fluffy eggs and a delightful cream cheese layer. This hearty casserole is perfect for breakfast, brunch, or even dinner, making it a versatile recipe for any occasion. Easy to prepare and bursting with flavor, this dish is sure to become a family favorite.

The Appeal of Casseroles

Casseroles have long been a staple in home cooking, prized for their simplicity and ability to feed a crowd. This particular sausage and cream cheese variation offers a delightful combination of textures and flavors, making it both comforting and satisfying. The creamy layer of cream cheese elevates the dish, while the sausage adds a hearty, savory touch.

Ingredients: What You’ll Need

To prepare this delicious Sausage Cream Cheese Casserole, gather the following ingredients:

For the Casserole:

• 1 pound (450g) breakfast sausage (pork or turkey)
• 8 ounces (225g) cream cheese, softened
• 6 large eggs
• 1 cup (240ml) milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups (about 8 ounces) shredded cheddar cheese
• 1 cup (about 100g) frozen hash browns or diced potatoes (optional for added texture)

Step-by-Step Instructions: Making the Casserole

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.

2. Cook the Sausage

In a large skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked, about 6-8 minutes. Break the sausage into small pieces as it cooks. Once done, drain any excess grease and remove the skillet from heat.

3. Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened 8 ounces of cream cheese, 6 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Whisk the mixture until smooth and creamy. This step is crucial for incorporating the cream cheese into the eggs.

4. Assemble the Casserole

In a greased 9×13-inch baking dish, spread the cooked sausage evenly across the bottom. If using hash browns, sprinkle them over the sausage layer. Pour the egg and cream cheese mixture over the sausage and hash browns, ensuring it covers everything evenly. Finally, sprinkle 2 cups of shredded cheddar cheese on top.

5. Bake the Casserole

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden and bubbly. A toothpick inserted into the center should come out clean.

6. Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm, and enjoy this hearty dish with your favorite breakfast sides or fresh fruit for a complete meal.

Tips for the Best Sausage Cream Cheese Casserole

• Customize Your Cheese: Feel free to mix different cheeses like pepper jack or mozzarella for a unique flavor twist.
• Add Vegetables: Incorporate diced bell peppers, onions, or spinach for added nutrition and flavor.
• Make Ahead: This casserole can be assembled the night before and stored in the refrigerator. Simply add a few extra minutes to the baking time if baking straight from the fridge.

Conclusion: A Satisfying Meal for Any Time

Sausage Cream Cheese Casserole is a delightful and satisfying dish that is perfect for breakfast, brunch, or any meal. Its creamy texture, combined with the savory sausage and cheesy goodness, makes it a comfort food classic. Easy to prepare and packed with flavor, this casserole is sure to please your family and friends. Enjoy this hearty dish any time you crave something warm and delicious!