Ritz Cracker Salted Caramel Icebox Cake: A No-Bake Delight

Introduction: An Indulgent Treat

The Ritz Cracker Salted Caramel Icebox Cake is a decadent dessert that beautifully combines sweet and salty flavors with a creamy texture. This no-bake cake is made with layers of Ritz crackers, rich caramel, and whipped cream, making it an impressive yet simple treat for any occasion. Perfect for gatherings or as a delightful way to satisfy your sweet tooth, this icebox cake is sure to become a favorite.

The Origins of Icebox Cake

Icebox cakes date back to the early 20th century, when refrigeration became more common. These cakes are known for their layered structure, which allows the cookies to soften and meld with the cream as they chill. The Ritz cracker version adds a delightful twist, incorporating a savory element that balances the sweetness perfectly.

Ingredients: What You’ll Need

To create this indulgent Ritz Cracker Salted Caramel Icebox Cake, gather the following ingredients:

For the Cake:

• 2 (8-ounce) packages of cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240g) salted caramel sauce (store-bought or homemade)
• 2 sleeves of Ritz crackers (approximately 30-36 crackers)

For Garnish:

• Additional salted caramel sauce
• Sea salt or flaky salt
• Whipped cream (optional)

Step-by-Step Instructions: Assembling the Icebox Cake

1. Prepare the Cream Cheese Mixture

In a large mixing bowl, combine 2 packages of softened cream cheese and 1 cup of powdered sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy. Add 1 teaspoon of vanilla extract and mix until well incorporated.

2. Whip the Cream

In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This process will create a light and airy texture for your cake. Once whipped, gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; a gentle folding motion will keep the mixture light and fluffy.

3. Layer the Cake

Now it’s time to assemble the cake. In a rectangular baking dish (9×13 inches works well), start by spreading a thin layer of the cream cheese mixture at the bottom. Next, place a single layer of Ritz crackers over the cream cheese mixture, ensuring they cover the bottom completely.

Drizzle a generous amount of salted caramel sauce over the Ritz crackers, followed by another layer of the cream cheese mixture. Repeat this layering process: Ritz crackers, caramel sauce, and cream cheese mixture, until you reach the top of your dish. Finish with a final layer of the cream cheese mixture on top.

4. Chill the Icebox Cake

Cover the baking dish with plastic wrap and refrigerate the cake for at least 4-6 hours, or preferably overnight. This chilling time allows the crackers to soften and the flavors to meld beautifully.

5. Serve and Garnish

Once the cake has chilled, remove it from the refrigerator. Drizzle additional salted caramel sauce on top and sprinkle with a touch of sea salt or flaky salt for that perfect sweet-and-salty balance. If desired, add dollops of whipped cream for an extra touch of elegance.

6. Cut and Enjoy

Using a sharp knife, cut the cake into squares or rectangles and serve. This cake is best enjoyed chilled and can be stored in the refrigerator for up to five days.

Tips for the Best Ritz Cracker Salted Caramel Icebox Cake

• Homemade Caramel: If you prefer homemade salted caramel, it’s simple to make and can elevate the flavor of this dessert.
• Variations: Feel free to add layers of crushed nuts or chocolate chips between the layers for added texture and flavor.
• Serving Suggestions: Pair the cake with fresh fruit or serve it alongside coffee for a delightful dessert experience.

Conclusion: A Crowd-Pleasing Dessert

The Ritz Cracker Salted Caramel Icebox Cake is a delightful combination of flavors and textures that will leave your guests wanting more. Its no-bake nature makes it easy to prepare, while its stunning presentation makes it perfect for any gathering. Indulge in this sweet and salty treat, and watch it disappear from the table in no time!