Oatmeal Banana Pancakes

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RECIPES

Oatmeal Banana Pancakes

Introduction:

Oatmeal Banana Pancakes are a wholesome and delicious twist on a classic breakfast favorite. The addition of oats adds a boost of fiber and nutrients, while the mashed bananas provide natural sweetness and a delightful texture. These pancakes are fluffy, flavorful, and perfect for a satisfying breakfast or brunch.

Why You’ll Love This Recipe:

  • Nutritious and Filling: These pancakes are packed with whole grains, fiber, and potassium from the bananas and oats, keeping you energized throughout the morning.
  • Easy to Make: With simple ingredients and straightforward instructions, these pancakes are a breeze to prepare, even for beginner cooks.
  • Naturally Sweet: The ripe bananas provide plenty of natural sweetness, reducing the need for added sugar.
  • Kid-Friendly: The combination of oats and bananas creates a mild and pleasing flavor that even picky eaters will enjoy.

INGREDIENTS YOU’LL NEED:

  • Dry Ingredients:

    • Rolled oats (old-fashioned or quick-cooking)
    • All-purpose flour
    • Baking powder
    • Baking soda
    • Ground cinnamon
    • Salt

  • Wet Ingredients:

    • Ripe bananas, mashed
    • Milk (any type)
    • Egg
    • Melted butter or vegetable oil
    • Vanilla extract

HOW TO MAKE OATMEAL BANANA PANCAKES:

STEP-BY-STEP INSTRUCTIONS:

  1. Combine Dry Ingredients:

    • In a large bowl, whisk together the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.

  2. Combine Wet Ingredients:

    • In a separate bowl, whisk together the mashed bananas, milk, egg, melted butter (or oil), and vanilla extract.

  3. Make the Batter:

    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. The batter should be slightly lumpy.  

  4. Cook the Pancakes:

    • Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
    • Pour ¼ cup of batter onto the hot skillet for each pancake.
    • Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.

  5. Serve and Enjoy:

    • Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of cinnamon.

HELPFUL TIPS:

  • Ripe Bananas: Use ripe bananas for the best flavor and sweetness. The riper the bananas, the sweeter your pancakes will be.
  • Don’t Overmix: Overmixing the batter will result in tough pancakes. Mix until just combined, even if there are a few lumps.
  • Adjust the Heat: If the pancakes are browning too quickly, reduce the heat slightly.
  • Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
  • Add-Ins: Get creative! You can add chocolate chips, chopped nuts, or other fruits to the batter.

DETAILS:

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 10-12 pancakes
  • Category: Breakfast/Brunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

NOTES:

  • The batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later.

FREQUENTLY ASKED QUESTIONS:

  • Can I use quick oats instead of rolled oats? Yes, you can use quick oats, but the texture of the pancakes may be slightly different.
  • Can I make these pancakes vegan? Yes, substitute the milk with your favorite plant-based milk and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • How do I know when to flip the pancakes? Flip the pancakes when bubbles form on the surface and the edges look set.

STORAGE INSTRUCTIONS:

  • Refrigerate: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Place cooled pancakes in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 2 months. Reheat in the toaster or microwave.

Related Recipes

If you liked these Oatmeal Banana Pancakes, you’ll definitely enjoy these other breakfast delights:

  • Buttermilk Pancakes
  • Whole Wheat Pancakes
  • Blueberry Pancakes

CONCLUSION:

Oatmeal Banana Pancakes are a wholesome and delicious way to start your day. They are easy to make, packed with nutrients, and naturally sweet. Whether you’re enjoying them for a lazy weekend brunch or a quick weekday breakfast, these pancakes are sure to please everyone at the table.

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